this is a Caffeine FAQ, it seems (cursory glance so far) to be mostly accurate, though the 'increases blood pressure/dehydrates you myth tests has not yet been preformed. (on closer examination it is complete in some areas and woefully incomplete in others.)
excerpt:
This FAQ is dedicated to all beverages and products that contain caffeine; including tea, coffee, chocolate, mate, caffeinated soft drinks, caffeinated pills, coffee beans, etc.
- The Chemistry of Caffeine and related products
- How much caffeine is there in [drink/food/pill]?
- How much caffeine there is in X coffee?
- Chemically speaking, what is caffeine?
- Is it true that tea has no caffeine/What is theine, theobromine, etc?
- Where can I find a gif of the caffeine molecule?
- Is it true that espresso has less caffeine than regular coffee?
- How does caffeine taste?
- How much theobromine/theophylline there is in ...?
- Does dark roast coffee have less caffeine than light roast?
- How do I measure caffeine content at home?
- Is there a legal limit for caffeine content?
- Caffeine and your Health
- Caffeine Withdrawal
- What happens when you overdose?
- Effects of caffeine on pregnant women.
- Caffeine and Osteoporosis (Calcium loss)
- Studies on the side-effects of caffeine...
- Caffeine and your metabolism.
- Miscellaneous
- Recipes
- Chocolate covered espresso beans
- How to make your own chocolate
- NOTE: for Coffee Recipes check the Coffee FAQ
- Electronic Resources
- Administrivia
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